Kangina

3 comments

• jzellis 1 hour ago
  Well, I'm not sure what I was expecting, but it wasn't that.
• AFF87 1 hour ago
  Has anyone found them in Europe? I'd like to try how they taste
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  • kstrauser 1 hour ago
    An awful lot like grapes, I'd imagine.
  • Invictus0 15 minutes ago
    I think you'd find the clay a bit dry for a refined palate.